Tasty Five-Ingredient Vrat Ke Aloo Recipe
Food
Hindustan Times
I
By Mehak Pal
Published Mar 22, 2023
Image Credit: Pexels
Image Credit: Pexels
Oil - 1 tbsp
Coriander leaves - 1 tbsp
Cumin seeds - 1 tsp
Sendha namak - 1 tbsp or as required
Potatoes (boiled) - 2 chopped
Ingredients
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Heat oil or ghee in a non-stick pan on medium flame
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Now add cumin seeds and lower the flame
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Wait till the cumin seeds start to change their colour
Image Credit: Flickr/ Choo Yut Shing
Add the chopped potatoes to the pan
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Cook the potatoes for a few minutes and stir gently
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Now add sendha namak and give the mixture a nice stir so that the potato bits get evenly coated
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Wait till they turn golden brown and crispy
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Transfer to a serving plate or bowl and garnish it with coriander
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You can also serve them with plain curd