White bread contains less nutrients as it contains a lot of starch. Contrarily, whole wheat bread retains its germ and bran during processing, making it more nutrient-dense than white bread
Here are some reasons to include brown bread in your diet
Supports healthy digestion
Brown bread is a good source of fibre that promotes gut health and supports a healthy digestive system
Adds vitamins and minerals to the diet
Brown bread is a good source of antioxidants and is packed with vital vitamins, micronutrients, and macronutrients which help protect your body from damage caused by free radicals
Facilitates bowel movement
Due to its high fibre content, brown bread is excellent for easing bowel motions and can help you feel fuller for extended periods of time
Aids weight loss
Since brown bread packs a lot of fibre, it helps you keep fuller for longer and aids weight loss
Lowers risk of heart disease
Brown bread is low in sugar and contains healthy fats that can improve your heart health