[ad_1] How To Make Meethi Seviyan At Home

How To Make Meethi Seviyan At HomeĀ 

Food

Hindustan Times

I

By Mehak Pal
Published Mar 17, 2023

Flickr/ TIES

Video Credit: Pexels

Desi ghee - 1 tbsp

Sugar - 1/2 cup

Full cream milk - 1/2 litre

Vermicelli (not roasted) - 1 cupĀ 

Ingredients

Image Credit: Pexels

Raisins - 1tbsp

Crushed cardamoms - 1tsp

Almonds flakes - 1tbsp

Pistachios - 1 tbsp

Ingredients

Image Credit: Flickr/ Anushruti

Heat ghee in a deep-bottomed pan and fry the vermicelli till it turns brown in colour

Image Credit: Instagram/ namratasoni

Once done, remove the pan from the heat and keep it aside

Video Credit: Pexels

Boil milk in a pan and add a cup of water to it

Image Credit: Pexels

Now add roasted vermicelli to it

Image Credit: Pexels

Boil it until the vermicelli is completely done

Image Credit: Pexels

Now add sugar, raisins, pistachios and almond flakes. Stir it till the sugar is dissolved and cook for a bit

Image Credit: Flickr/ TIES

Add crushed cardamoms and mix well

Image Credit: Pexels

Garnish with nuts and serve hot or cold

4 Tasty Kerala Foods You Must Try

[ad_2]