How To Make Meethi Seviyan At Home
Food
Hindustan Times
I
By Mehak Pal
Published Mar 17, 2023
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Desi ghee - 1 tbsp
Sugar - 1/2 cup
Full cream milk - 1/2 litre
Vermicelli (not roasted) - 1 cup
Ingredients
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Raisins - 1tbsp
Crushed cardamoms - 1tsp
Almonds flakes - 1tbsp
Pistachios - 1 tbsp
Ingredients
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Heat ghee in a deep-bottomed pan and fry the vermicelli till it turns brown in colour
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Once done, remove the pan from the heat and keep it aside
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Boil milk in a pan and add a cup of water to it
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Now add roasted vermicelli to it
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Boil it until the vermicelli is completely done
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Now add sugar, raisins, pistachios and almond flakes. Stir it till the sugar is dissolved and cook for a bit
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Add crushed cardamoms and mix well
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Garnish with nuts and serve hot or cold