Carolina BBQ Chicken Salad. A summer salad fit for the main course. With mustard BBQ grilled chicken, garden fresh veggies, bacon, feta, and a homemade dressing.
Loaded with fresh summer flavors, this dish proves that summer salads aren’t just for side dishes anymore.
- Chicken breast - BBQ sauce - Bacon - Spinach - Tomato
Place chicken breast and BBQ sauce into a reusable container with lid. Cover and allow to marinate in the fridge for a minimum 30 minutes, up to over night.
Over indirect heat cook chicken to an internal temperature of 165 degrees, starting with 5 minutes on each side adjusting according to your meat thermometer.
Place the bacon slices into an oven safe skillet – preferably cast iron and place on the grill in direct heat. Flip bacon every 2 – 3 minutes to prevent burning. Remove from heat and drain once it's done according to your crispy preference.