6 Delicious Foods To Prepare On Holi 6 Delicious Foods To Prepare On Holi


Hindustan Times


By Neha Yadav
Published Mar 06, 2023

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6 Delicious Foods To Prepare On Holi

Holi is one of the fun-filled festivals that offers a variety of mouth-watering and savoury delicacies

Video Credits: Pexels

Here are 6 delicious foods you can prepare for the festival of colours

Photo Credits: Unsplash


Photo Credits: Unsplash

Gujiya is a popular traditional sweet dish made from stuffed sweetened khoya mixed with garnished dry fruits and grated coconut

Photo Credits: Unsplash


Photo Credits: Unsplash

Thandai is a traditional Holi drink that helps leave a cooling effect on the body. This refreshing drink is made by mixing dry fruits with chilled milk

Photo Credits: Flickr/Neha Mathur

Dahi Bhalla

Photo Credits: Flickr/Lubna Karim

Prepare Dahi Bhalla by soaking vadas in yogurt and topping them with tamarind chutney. Serve the sweet, sour and tangy Dahi Bhallas to your guests on Holi

Photo Credits: Flickr/Michelle Peters

Dal Kachori

Photo Credits: Flickr/Neha Mathur

This is one of the most popular snacks in North India. Prepare dal kachori with arhar dal, and spices and serve them hot to your friends and family

Photo Credits: Flickr/Indian Simmer

Papri Chaat

Photo Credits: Flickr/Tanvi Srivastava

Papri Chaat is a crispy fried wafer-like snack topped with boiled potatoes, chickpeas, yogurt, and chutney. It is sweet, sour, and crispy to taste

Photo Credits: Flickr/Gopal Tarwan


Photo Credit: Instagram/MyCreative Flavors

Malpua is a sweet dish similar to a pancake. Dip Malpua batter into the sugar syrup and then fry them until golden brown. Serve it with rabri to add taste

Photo Credits: Flickr/Nithya Rajasekaran

How To Prepare To Step Out On Holi

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