Food
Hindustan Times
I
By Neha Yadav
Published Mar 06, 2023
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6 Delicious Foods To Prepare On Holi
Holi is one of the fun-filled festivals that offers a variety of mouth-watering and savoury delicacies
Video Credits: Pexels
Here are 6 delicious foods you can prepare for the festival of colours
Photo Credits: Unsplash
Gujiya
Photo Credits: Unsplash
Gujiya is a popular traditional sweet dish made from stuffed sweetened khoya mixed with garnished dry fruits and grated coconut
Photo Credits: Unsplash
Thandai
Photo Credits: Unsplash
Thandai is a traditional Holi drink that helps leave a cooling effect on the body. This refreshing drink is made by mixing dry fruits with chilled milk
Photo Credits: Flickr/Neha Mathur
Dahi Bhalla
Photo Credits: Flickr/Lubna Karim
Prepare Dahi Bhalla by soaking vadas in yogurt and topping them with tamarind chutney. Serve the sweet, sour and tangy Dahi Bhallas to your guests on Holi
Photo Credits: Flickr/Michelle Peters
Dal Kachori
Photo Credits: Flickr/Neha Mathur
This is one of the most popular snacks in North India. Prepare dal kachori with arhar dal, and spices and serve them hot to your friends and family
Photo Credits: Flickr/Indian Simmer
Papri Chaat
Photo Credits: Flickr/Tanvi Srivastava
Papri Chaat is a crispy fried wafer-like snack topped with boiled potatoes, chickpeas, yogurt, and chutney. It is sweet, sour, and crispy to taste
Photo Credits: Flickr/Gopal Tarwan
Malpua
Photo Credit: Instagram/MyCreative Flavors
Malpua is a sweet dish similar to a pancake. Dip Malpua batter into the sugar syrup and then fry them until golden brown. Serve it with rabri to add taste