4 Thandai Recipes To Try Out On Holi
Thandai is a traditional staple Holi drink served to celebrate the festival of colours. It helps cool down the body and leaves a refreshing effect
Here are some delicious recipes that can be made using Thandai on Holi
This delicious dessert is infused with crushed nuts, almonds, pistachios and garnished with saffron. Mix-full fat milk with thandai paste, add basmati rice to it and boil until cooked
This is a delectable dessert which is a regular shahi tukra topped with sweet and creamy thandai-flavoured rabri
Prepare thandai by mixing thandai powder or paste with almond milk instead of cow milk. This recipe is an excellent plant-based alternative to regular thandai
Choose your favourite fruit and grind it along with the thandai mix of nuts, cardamom, fennel seeds and sugar. Add the paste to full-fat milk with ice and serve it cold