Sabudana Vada recipe to try this Chaitra Navratri

Sabudana should be cleaned and soaked in 1/3 cup water for 2 12 hours

In a few hours, you'll observe that the sabudana pearl's size will increase

Place them in a strainer, squeeze out any excess water, and set aside for 1.5 hours

After boiling the potatoes, peel them and grate them in a large mixing bowl

Sabudana that has been drained, coarsely ground peanuts, sesame seeds, and green chilies should be added

Also add ginger, coriander leaves, cumin seeds, garam masala powder, lemon juice, sugar, and salt

Mix everything thoroughly to create a soft dough-like substance

Make equal servings the size of lemons and  Give them a ball shape, slightly press it between your palms, and flatten it to resemble a pattie

For deep frying, In a frying pan, warm the oil over medium heat

Slide three to four patties slowly into it when it's medium-hot

Drain cooked sago vada and put them on a plate and serve it with green chutney

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