For the Navratri fast, try the delicious makhana kheer dish

In a pan, heat 1-2 teaspoons of ghee

Toss in the makhana and cook until it has absorbed all of the ghee

Separate the makhana into two parts and Crush half of the makhana and set the other half aside

In a pan, heat ghee and Cashew nuts should be added and cooked until it turns golden brown then remove from flame and reserve

Add the milk, then the crushed portion, and the whole makhana

After the milk is warmed, lower the flame

Boil the milk until just 3/4 of its original volume remains and Continuously stir the milk

Add sugar, saffron, and cardamom powder once the makhana has softened

Stir thoroughly and cook for 4-5 minutes then Switch off the flame

Makhana kheer can be served warm or cold as per your preference

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